You will have opportunity to have your half custom processed to exact specifications on steak thickness and cuts.
 
Price is $10.25/lb, with $250 deposit.  Remainder to be paid at time of, or prior to delivery.  Exact weight of finished calf will be provided at time of pick up, and average weight is 225-275 lbs.  
 
Average cuts received are:
 
Filet Mignons - 6
Ribeyes - 8
New York Strips - 8
Sirloins - 6
Flank Steaks - 1
Denver Steaks - 4-6
Chuck Eye Steaks - 4-6
Round Steaks - 12
Skirt Steaks - 4
Chuck Roast - 3
Short Ribs - 2
Dino Ribs - 1
Baby Back Ribs - 1
Picanha - 1
Rump Roast - 1
Tri Tip - 1
Brisket - 1
Beef Brats - 15 lbs
Ground Beef - 90 lbs