The finest steakhouses in the world showcase Bone Marrow as a staple on their appetizer menus. Marrow can be used as a flavorful addition to soups but marrow fat may also have untapped health benefits, showing high levels of hard to find vitamins and minerals. This marrow will melt easily and tastes almost like butter, with a sweet, rich flavor but also with a gentle, delicate texture.
 
Comes in a pack of 2 split bones per container.